Eat & Drink
BREADS & SMALL PLATES
NM
M
NM
M
GARLIC BREADV
10.5
8.5
Herbed garlic butter
CHEESY BREAD V
14
12
Herbed garlic butter, melted mozzarella cheese
TOMATO BRUSCHETTAV
14
12
Truss tomato, Spanish onion, basil & balsamic glaze
VEGETABLE GYOZA (8)
20
18
Lightly fried vegetable gyoza, Japanese mayo, tonkatsu sauce & shallots
FRESH PACIFIC OYSTERSV
38
22
Natural with chardonnay vinegar or Baked with bacon jam
GRILLED SCALLOPS
28
26
Half shell scallops, lemon, garlic butter & soft herbs
FISH TACOS (3)DF
26
24
Battered fish, soft tortilla, pico de gallo, chilli mayo & corriander
CHICKEN RIBLETS (1kg)
26
24
Smokey BBQ sauce & aioli
PRAWN BAO BUN
26
24
Lightly fried prawns, cabbage slaw, green apple & sesame seeds
CHILLI CON CARNE
24
22
Beef & bean mix, corn chips, gauc, sour cream & melted cheese
SHARING
Mixed Grill
80
Lamb souvlaki skewers, beef minute steak, grilled chicken breast, chicken mid wings, onion rings & fried eggs
Ocean Platter
85
Fresh oysters, smoked salmon, grilled prawn skewers, salt & pepper squid, battered fish, scallops, house-made tartare sauce, served with chip & salad
Served with your choice of two sides & a sauce
SIDES | Garden salad, chips, seasonal vegetables, creamy mash potatoes
SAUCES | Green peppercorn, mushroom & thyme, bearnaise, gravy, Diane, jus, truffle butter
SIDES | Garden salad, chips, seasonal vegetables, creamy mash potatoes
SAUCES | Green peppercorn, mushroom & thyme, bearnaise, gravy, Diane, jus, truffle butter
SALADS & BOWLS
NM
M
NM
M
CLASSIC CAESAR
22
20
Cos lettuce, bacon bits, croutons, soft boiled egg, shaved parmesan & classic Caesar dressing
KOREAN BEEF BULGOGI BOWL GF
26
24
Steamed jasmine rice, pickles, cucumber, radish, teriyaki beef & sesame seeds
Tomato Caprese SaladVGF
24
22
Buffalo mozzarella, heirloom tomato, fresh basil, peach, aged balsamic dressing
Nourish BowlDF
24
22
Grilled halloumi, chickpeas, hummus, fried flatbread, fresh greens, zaatar & lemon dressing
ADD ONS
Avocado
4
Halloumi
6
Grilled Chicken
7
Grilled Prawns
8
Bacon
5
Lamb Skewers
7
Grilled Salmon
14
Smoked Salmon
8
Bacon
5
Chicken Schnitzel
8
PIZZA
NM
M
NM
M
GARLICV
18
16
Confit garlic, mozzarella cheese & oregano
MARGHERITAV
24
22
Pomodoro, fresh basil & mozzarella cheese
Pepperoni
26
24
Pepperoni, pomodoro, mozzarella cheese & oregano
Veggie PizzaV
26
24
Roasted peppers, artichoke, Spanish onion, black olives, cherry tomato & mozzarella cheese
Tandoori Chicken
26
24
Tandoori marinated chicken, Spanish onion, mozzarella & yoghurt riata
BBQ MEAT LOVERS
28
26
Pepperoni, chicken, ham, ground beef, smokey BBQ sauce & mozzarella
Pork & Fennel
26
24
Pork & fennel sausage, potato, spinach & mozzarella
Garlic Prawn V
30
28
Garlic marinated prawns, confit garlic, chilli flakes & mozzarella
‘Cheese Burger’ Pizza
26
24
Ground beef, bacon, Spanish onion, pickles, burger sauce & mozzarella
Gluten Free Base +4.50
BURGERS
NM
M
NM
M
Oz Burger
24
22
Angus beef patty, beetroot, onions, tomato, cheese & BBQ sauce on a milk bun
Add egg
3
Add bacon
5
Double Stack Burger
28
26
Double Angus beef patty, pickles, bacon, onions & burger sauce on a milk bun
Fish Burger
26
24
Battered fish, lettuce, pickles, cheese & house-made tartare sauce on a milk bun
Southern Fried Chicken Burger
26
24
Cabbage slaw, pickles & chipotle mayo on a milk bun
Southern Fried Chicken BurgerV
26
24
Cabbage slaw, pickles & chipotle mayo on a milk bun
Served with a side of chips
FROM THE GRILL
NM
M
NM
M
300G RUMP
38
36
250G NEW YORK
40
38
300G SCOTCH FILLET
46
44
400G RIBEYE ON THE BONE
52
50
400G T BONE
50
48
LAMB SOUVLAKI SKEWERS (3)
42
40
Lemon & pepper seasoning, oregano & extra virgin olive oil
STEAK TOPPINGS
Surf & Turf – Grilled prawn skewer & bearnaise sauce
9
Bacon – Crispy bacon middle rashers
5
Eggs – Two fried eggs
5
Chorizo – Grilled whole chorizo
6
Served with your choice of two sides & sauce
Sides | Garden salad, chips, seasonal vegetables, creamy mash potatoes
Sauces | Green peppercorn, mushroom & thyme, bearnaise, gravy, Diane, jus, truffle butter
Sides | Garden salad, chips, seasonal vegetables, creamy mash potatoes
Sauces | Green peppercorn, mushroom & thyme, bearnaise, gravy, Diane, jus, truffle butter
PUB CLASSICS
NM
M
NM
M
Chicken Schnitzel (300g)
28
26
Chips, garden salad & gravy
TOP YOUR SCHNITZEL
Parmigiana – Double smoked ham, pomodoro sauce & mozzarella cheese
7
Boscaiola – Mushroom, bacon & garlic cream sauce
7
Mexicali – Beef & bean mix, melted cheese, guac & sour cream
7
Tonkatsu – Kewpie mayo, tonkatsu sauce & seaweed furikake seasoning
5
Surf & Turf – Grilled prawn skewer & bearnaise sauce
9
FISH & CHIPS
28
26
Battered snapper fillet, house-made tartare sauce, chips & lemon wedge
SEAFOOD BASKETDF
38
36
Battered fish, grilled scallops, prawns, salt & pepper squid, chips, house-made tartare sauce, lemon wedge & garden salad
SALT & PEPPER SQUIDDF
26
24
Lightly fried squid, garden salad, lemon & aioli
Grilled Chicken BreastGF
32
30
New season chat potatoes, steamed broccolini, oregano & creamy mushroom & bacon boscaiola sauce
King Prawn Linguine
34
32
Prawn cutlets, chilli, garlic, chorizo, Napoli sauce & parsley
FETTUCCINI BOSCAIOLA (GF PASTA AVAILABLE)
26
24
Creamy mushroom & bacon sauce, parsley & shaved parmesan cheese
ADD CHICKEN
5
Braised Lamb Shanks (2)
38
36
Slow braised in Moroccan herbs & spices, creamy mash potatoes & steamed greens
Bengali Chicken Curry
34
32
Mild spices, crispy curry leaves, steamed jasmine rice & poppadoms
Grilled Fish Fillet
38
36
Choice of Atlantic Salmon or Barramundi fillet, grilled green asparagus, confit tomato salsa, peppers & chimichurri
SIDES
BOWL OF CHIPSVDF
9
Aioli
Seasonal Steamed VegetablesVGFDF
12
Extra virgin olive oil, salt & pepper
GARDEN SALADVGFDF
12
Lemon & mustard dressing
CREAMY MASH POTATOV
12
House-made mash potatoes
SWEET POTATO WEDGESV
14
Sweet chilli & sour cream
Onion Rings
14
Salt & vinegar
KIDS
CHICKEN SCHNITZEL
16
Chips & salad
NEW YORK MINUTE STEAK
16
Chip & Salad
SPAGHETTI NAPOLITANAV
16
Napolitana sauce, parmesan cheese
(GF pasta available)
(GF pasta available)
FISH & CHIPSDF
16
Chip & salad
CHEESEBURGER
16
Chips & tomato sauce
MARGHERITA PIZZAV
16
Pomodoro sauce & mozzarella cheese
All meals come with a soft drink & vanilla ice cream cup
SWEETS
NM
M
NM
M
GELATO
18
16
Three select gelato flavours in a waffle basket
CRH Sundae
18
16
Vanilla bean ice cream, chocolate fudge sauce, cookie crumbs, cherries & whipped cream
CHOCOLATE LAVA CAKE
18
16
Molten chocolate cake, toffee & vanilla cookie crumble gelato & honeycomb
Pavlova
18
16
Meringue, mascarpone cream, lemon curd, fresh fruit & pistachio
LUNCH SPECIALS
Chicken Schnitzel (300g)
18
Chips, garden salad & gravy
Parmigiana – Double smoked ham, pomodoro sauce & mozzarella cheese
5
Boscaiola – Mushroom, bacon & garlic cream sauce
5
Mexicali – Beef & bean mix, melted cheese, guac & sour cream
5
Tonkatsu – Kewpie mayo, tonkatsu sauce & seaweed furikake seasoning
3
Surf & Turf – Grilled prawn skewer & bearnaise sauce
7
CLASSIC CHICKEN CAESAR
18
Grilled Chicken, cos lettuce, bacon bits, crouton, soft-boiled eggs, shaved parmesan & classic Caesar dressing
CLASSIC CHEESEBURGER
18
Angus beef pattie, pickles, lettuce, tomato, American cheese, burger sauce & milk bun
Fish & Chips
18
Battered snapper fillet, chips, house-made tartare sauce & lemon wedge
SALT & PEPPER SQUIDDF
18
Lightly fried squid, chips, garden salad & aioli
MARGHERITAV
18
Pomodoro, fresh basil & mozzarella cheese
FETTUCCINI BOSCAIOLA
18
Creamy mushroom & bacon sauce, parsley & shaved parmesan cheese
ADD CHICKEN
5
Lamb Souvlaki Skewers (3)
25
Lemon & pepper seasoning, oregano, extra virgin olive oil, chips, garden salad & gravy
GRILLED BARRAMUNDI FILLETDF
22
Chips, garden salad & lemon wedge
New York Steak 250g
28
Black Angus, 120 days grain fed, Riverina mb3+ chips, garden salad & choice of sauce
Available Monday to Thursday 11am – 3pm - No alterations to special menu
WINES
G
B
G
B
Sparkling
DE PERRIERE SPARKLING ROSE Burgundy, France
12
49
Cherry, apple, pineapple flavours & complex raspberry, peach, & vanilla notes on the palate
TWELVE SIGNS SPARKLING BRUT Southern NSW
8.5
36
Crisp with citrus flavours & a wonderful refreshing palate
CANTINA TREVIGANA PROSECCO Veneto, Italy
10
48
Soft pear & apple, aperitif style, light & lively
LAURENT-PERRIER LA CUVE’E CHAMPAGNE Tours Sur Marne, France
130
Elegant floral notes, light green apple & citrus
WHITES
BABY DOLL SAUVIGNON BLANC Marlborough, NZ
8.5
38
Aromatic, lemongrass, tropical, zesty, refreshing
CANTINA TREVIGIANA PINOT GRIGIO Veneto, Italy
10
42
Light crunchy green apple & olive, crisp acidity
KINGSTON ESTATE CHARDONNAY Limestone Coast, SA
9
40
Toasty aromas, nectarine, white peach, textured
PARACOMBE PINOT GRIS Adelaide Hills, SA
46
Lemon peel, green apple, refeshing
RABBIT RANCH SAUVIGNON BLANC Central Otago, NZ
59
Grapefruit notes, lovely textural boost
REDS
YARRAWOOD PINOT NOIR Yarra Valley, VIC
10
43
Lifted violet & eucalyptus, cedar tones, savoury (can be served chilled)
KINGSTON ESTATE SHIRAZ Clare Valley, SA
9
40
Blackberry, dark chocolate, full bodied
ROUND TWO CABERNET Barossa Valley, SA
10
44
Violets, blackberry, rich & soft fruits
TWELVE SIGNS MERLOT Southern NSW
9
36
Blueberry,dark plum, soft velvet palate, great spice
GEOFF MERRILL GSM McLaren Vale, SA
46
Blackberry, cherry, mixed spice, & rich floral aromas
Rosé & Moscato
EXCUSE MY FRENCH ROSÉ Languedoc, France
9
39
Light summer fruits, raspberry, cherry
TWELVE SIGNS WHITE MOSCATO Southern NSW
9
36
Lively floral notes, Turkish delight, sweet spice
PUPPETMASTER PINK MOSCATO Margaret River, WA
10
42
Sweet spice musk, floral with a little spritz, juicy
SIGNATURE COCKTAILS
Pineapple Margarita
20
Blanco Tequila, Triple Sec, Pineapple Syrup, Lime Juice
Pink Detour
19
Gordon’s Gin, Chambord, vanilla, raspberry & lemon
Mango Splice
19
Captain Morgan’s Spiced Rum, melon liqueur, mango, topped with cream
Lychee Caiprioska
19
Smirnoff Vodka, lychee liqueur, lychees, sugar, lime juice
Cross Side
20
Gordon’s Gin, passionfruit, lime, sugar, mint
The High Flyer
20
Malibu, grape liqueur, blue curacao, pineapple, apple juice
CLASSICS
LONG ISLAND ICED TEA
22
Smirnoff Vodka, El Jimador Blanco Tequila, Bati white rum, Triple Sec, lemon juice, topped with Coke
Espresso Martini
19
Smirnoff Vodka, Kahlua coffee liqueur, coffee, sugar
Mojito (Classic/Passionfruit)
20
Bati white rum, mint, lime juice, sugar, topped with soda
Old Fashioned
21
Maker’s Mark, sugar, bitters
Amaretto Sour
21
Disaronno, lemon juice, sugar syrup, bitters, Fee Brothers Fee Foam
Classic Margarita
21
El Jimador Reposado Tequila, Triple Sec, lime juice, sugar
Daiquiri Classic/Mango/Strawberry
20
Bati white rum, lime, sugar
Fruit Tringle
19
Smirnoff Vodka, blue curacao, lemonade, grenadine
COCKTAIL JUGS (to share)
FRUIT TINGLE
34
Citron Vodka, Chambord, Blue Curacao, Lemonade, Raspberry Cordial
Pineapple Margarita Jug
34
El Jimador Blanco Tequila, Triple Sec, pineapple syrup, lime juice, topped with soda
Lychee Caiprioska Jug
34
Smirnoff Vodka, lychee liqueur, white wine, lychees, sugar, lime juice, topped with soda
MOCKTAILS
Virgin Mojito
12
Fresh mint, lime juice, sugar, topped with soda
Sunset Cooler
12
Orange juice, pineapple juice, grenadine, served over ice
BERRY Bliss
12
Raspberry puree, lemonade, a splash of lime juice
Tropical Punch
12
Pineapple juice, mango puree, a hint of coconut water, topped with soda
Lychee Lemonade
12
Lychee syrup, lemon juice, topped with soda and lychee garnish
Citrus Spritz
12
Lemon juice, orange juice, tonic water, garnished with an orange slice
VVegetarian
VGVegan
GFGluten Free
DFDairy Free
Sunday and Public Holiday Surcharge (10%) applies.
Crossroads Hotel endeavours to accommodate requests from customers with food allergies and intolerances,
however we cannot guarantee meals will be completely allergy-free.